Ingredients -

• 350 gr arborio rice (put in a bowl topped with water and soak for 5 minutes before use)

• 300 ml bolognese sauce pre made

• 200 ml milk

• 250 gr mozzarella

• 50 gr grated parmesan

• butter to grease pan and blotch the first layer

• salt

• pepper
  

  Watch instagram reel here for method https://www.instagram.com/p/Chlg-T3laoJ/

This cake was delicious!

For the pear prep

2 - 3 pears sliced and cooked in a small pan with a couple of tablespoons of sugar and a drop of water until browned.

Place them in a greased flan tin.

For the batter - in one bowl and in this order

3 eggs

12 tablespoons sugar

grated lemon rind and the juice

1 teaspoon powdered Vanilla (or from a pod or paste)

2 heaped tablespoons yoghurt

12 tablespoons sunflower oil

1 teaspoon baking soda & 1/2 of bicarb soda

(STIR) then add

12 tablespoons 00 flour

(if you don’t have raising agents then just use self raising flour)

Bake on 175c for approx 40 minutes (or until cooked - each over is different)

Head to reels on our instagram to watch the method

https://www.instagram.com/the_little_italian_school/reels/

500 gr Carnaroli or Arborio rice

2 large bunches of cicoria

1 litre vegetable broth (bought or homemade)

1/4 cup white wine

1 onion

250gr butter

salt to taste

Head to our instagram page to watch the method of this simple easy one pot dish https://www.instagram.com/the_little_italian_school/reels/