COOKING CLASSES
Join the ‘famiglia’ (family) for some fun at our Italian style farmhouse kitchen for a cooking class. Classes are run by my mamma (aka nonna) and I, with the help of my daughters. Our family owned one of the very first restaurants in Northbridge when they migrated to Australia from Italy. They also owned & ran other very successful restaurants throughout their career. Home cooking is a huge part of our culture and Sunday family lunch with home made pasta was, and still is a ritual. Classes are hands on & run for approximately 2 hours with up to 10 students, and are designed to feel like a typical Italian family gathering. Come & enjoy an aperitivo with a glass of Italian vino bianco, an apron, take what you make, & taste your cooking in class. Eggs used for our classes are fresh from our very own chickens and spinach for the Ravioli is grown by my papà in our garden using no nasties. We choose to focus on one dish in class so it is relaxing rather than hectic & students are more likely to make the dish again at home because we keep it simple. Sauces vary depending on the season.
*All of the fresh produce is grown in our personal backyard or from local suppliers.*
Pasta classes cost $140 (Inc. GST) (unless stated otherwise). Private group bookings & team building workshops are also available. Vouchers are available with a no refund policy.
To book or purchase a voucher all you have to do is send me an email: ciao@thelittleitalianschool.com.au
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Ravioli
Ravioli con Spinaci e Ricotta
11am start time
A dish my mamma & papa` would make for up to 300 guests at weddings they would host.
We use semola flour for the dough & spinach both from our backyard for the filling.
May 10th - Sold out
June 7th -Sold out
June 14th - Sold Out
September 13th - 4 places left
October 17th - sold out
Gnocchi di Ricotta
Gnocchi di Ricotta
11am start time
A simple & easy to make recipe handed down to me by my zia.
Sauces vary depending on the season, our backyard produce or local produce
March 22nd - Sold out
May 24th - Sold out
September 6th - 2 places left
Pizza Making Workshop
Learn how to make Pizza al Pomodoro typical of our Molise Region.
All you need to do is BYO your pizza dough container to make your dough in, and we will show you how to create one of the fluffiest most versatile doughs ever. From this simple dough you can make pizza, foccaccia and bread quicker than you can drive to the shop to buy it. We will also show you a few other topings typically used on our regions pizza dough.
April 5th - Sold out
May 3rd - Sold Out
August 30 - 2 places left
September 20th - 4 places left
October 25th - 6 places left
BRAND NEW!
Amalfi Inspired Pottery Class
Get creative with clay!
Enjoy a full Italian aperitivo which includes homemade pizza, salumi, cheese, olives & limited prosecco while you make a stunning Amalfi Inspired Ceramic piece to take home, followed by some delicious homemade Italian sweets like crostata, cannoli & biscotti with a taste of homemade limoncello. Aprons included and are for you to take home.
October 18th - 11am-1pm - 10 places
$200pp
Private group bookings of up to 10 students
Adult Pasta Parties
Hen's Nights, Birthday Parties, Corporate Team Building or for any type of event. Come and take a quick class in the art of making pasta, then sit down with your crowd for a long table tasting.
We do not give full refunds for cooking class cancellations. A cooking class voucher will be given if cancellation occurs a month prior to the class and a $50 per ticket admin fee will be deducted. There is a No Refund Policy if cancellation occurs a month or within that month prior to booking. Thank you for understanding x