Plain. Simple. Delicious. Easy to make. Never gets old.

3 eggs

12 tablespoons sugar

12 tablespoons self raising flour

12 tablespoons sunflower oil

6 tablespoons milk

rind of two lemons grated

Mix the wet ingredients first. Add sugar. Mix. Add flour. Mix.

Cook on 175c fan forced for approximately 40 minutes. Check after 30 minutes and poke with a knife of skewer. If it comes out dry its cooked

LEMON GLAZE

A few tablespoons of icing sugar. Squeeze the juice from the lemons into it and stir. If too runny just slowly add more icing sugar. If not runny enough add tiny amounts of more lemon juice at a time until you get ‘your’ perfect consistency