La Mamma Italiana

My childhood memories of ‘mamma’ and ‘nonna’ are fond. Very fond!  I was raised by a mum I call ‘ma’ and a nonna I also call ‘ma’, because she looked after us while my parents ran restaurants. Mum and nonna raised us as a team. For Italians there's not much difference between the two. Italian mothers live for their children. Here are some common traits of ‘la tipica mamma italiana’ (the typical Italian mum)…

My eldest child and I

My eldest child and I

Sleep overs

Absolutely not. Not a chance. Unless of course you sleep at your cousin's house or your nonna’s house. That’s different because that is ‘famiglia’ and your mum knows your family will treat you exactly the way she treats you. They will make sure you are fed, and that definitely puts an Italian mothers mind at ease!

My mamma and I

My mamma and I

Affection in public

Age is not an issue for an Italian mother. She will show you affection in public whether you like it or not. She is the matriarch. The boss. You have no say! But you respect her like no other and you like it just like that…

My son and I at the family farmhouse in Italy

My son and I at the family farmhouse in Italy

No vitamin supplements required

You will always come home to a two to three course meal and there will be enough to feed an army! It’s actually ‘the norm’ to you and you only realise this when you bring your non Italian friends over for a feed and their eyes pop out of their heads.  Pasta, carne, insalata, verdura, zuppa, pane, formaggio, frutta, acqua, vino, caffe`, amaro and the list goes on….
Every part of a balanced diet will be waiting for you at meal time and she does it with such ease.She even has her own cure for the common cold via food. It’s called ‘pastina in brodo’ (little pasta in chicken broth).

My bambini with their nonna Luisa making lasagne

My bambini with their nonna Luisa making lasagne

Mum’s night out?

I don’t think so! An Italian mother won’t even go to a wedding unless her children are invited.  ‘Wherever I go, my children come!' She’ll tell it loud and proud and won't care who she offends. As a matter of fact, it’s her who’s offended! And oh how that makes us feel loved.

My nonna (94 year old) and I

My nonna (94 year old) and I

Cuore mio (or mia if she is referring to a daughter)

This is what Italian mums call their kids. It means ‘my heart’, which really says it all. That love is so profound it hurts, and it’s no wonder Italian kids are as sassy, confident and as bright as they are! I’m so darn proud of my Italian mum and nonna. They’ve made me ‘la mamma italiana’ that I am today !There are so many songs in Italian about la mamma it was really hard to choose one! I picked this very old, beautiful classic Italian song you may be familiar with. I have also added the English translation of it.  Enjoy!

https://www.youtube.com/watch?v=UNmT7UswM7E

Mamma

Mamma son tanto felice

Mamma I’m very happy

Perche ritorno da te

because I’m returning to you

La mia canzone ti dice

My song tells you              
ch'è il più bel giorno per me!                                               

That this is the most beautiful day for me
Mamma son tanto felice...

Mamma I’m very happy
Viver lontano perché?

Why would I live far away?

Mamma, solo per te la mia canzone vola,

Mamma, only for you my song flies
mamma, sarai con me, tu non sarai più sola!

Mamma, you’ll be with me, you’ll never be alone again!
Quanto ti voglio bene!

Oh how much I love you
Queste parole d'amore che ti sospira il mio cuore

These words of love that my heart sighs to you
forse non s'usano più,

Perhaps are no longer used,
mamma!,
ma la canzone mia più bella sei tu!

Mamma but my most beautiful song is you!
Sei tu la vita

You are life
e per la vita non ti lascio mai più!

And for life I will never leave you!

Sento la mano tua stanca:

I feel your tired hand
cerca i miei riccioli d'or.

Search for my golden locks
Sento, e la voce ti manca,

I hear you fading voice
la ninna nanna d'allor.

The lullaby of once upon a time
Oggi la testa tua bianca

Today your grey hair
io voglio stringere al cuor.

I want to hold close to my heart

Mamma, solo per te la mia canzone vola,
mamma, sarai con me, tu non sarai più sola!
Quanto ti voglio bene!
Queste parole d'amore che ti sospira il mio cuore
forse non s'usano più,
mamma!,
ma la canzone mia più bella sei tu!
Sei tu la vita
e per la vita non ti lascio mai più!
Mamma... mai più!

Buona Pasqua
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Venerdí Santo - Good Friday

I have spent a few Easters in Italy and loved everything about them of course! I learned how to make
'i fiadoni molisani' with my mother-in-law, a traditional puff type pastry filled with ricotta, and I experienced the Good Friday Easter Procession which was unlike anything I'd experienced before. There was a heaviness in the air all day, and when the procession began, with it's band and choir walking through the 'centro storico' (the historic centre) of Campobasso in Molise, followed by a sea of people dressed in black, I felt the goosebumps rise all over me and watched as a small city came together to mourn the death of Jesus Christ. I'm not particularly religious, but it was a very deep reflection of tradition and culture and one of those moments you don't easily forget.
There are many processions held right across Italy on Good Friday. You can find and watch a lot of them on YouTube. Here is a snippet from the one held each year in Campobasso.  
https://www.youtube.com/watch?v=_gLy1-OS1-g

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Pasqua - Easter

You won't find the Chocolate Easter Bunny in Italy! L'uovo di Pasqua (Easter Eggs), La Colomba di Pasqua (Italian Easter Dove Cake) and La Pastiera (wholegrain ricotta pie, traditionally from Naples) are just a few of the sweets you'll find at an Italian Easter lunch.
Easter eggs represent new beginnings, and doves, the symbol of peace.

There is a saying in Italy though : Natale con i tuoi, Pasqua con chi vuoi! Which means, Christmas with family and Easter with whoever you like! Easter lunch is usually eaten like every other day at home with immediate family, and consists of a pasta dish for first course and for the main meal some capretto (baby goat) with a 'contorno' (side dish) like potato, greens and salad. For desert it is usually some 'Colomba di Pasqua', 'un amaro' (a digestive alcoholic drink) and an espresso. At Christmas we'd tend to hang around all day after lunch, but at Easter it would be out and about with our friends afterwards...

Here's a link to the Colomba di Pasqua Recipe -
http://www.academiabarilla.com/the-italian-food-academy/historical-recipes/alboino-colomba-easter-dove-cake.aspx

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Pasquetta - Easter Monday

Easter Monday, the day after Easter known as 'Pasquetta',  is a national holiday. It is tradition to go on a picnic that day as by then the weather is usually perfect for it and just what's needed after the extremely long and freezing cold winter.
We would take panini (rolls) with cold meats or leftover meat from the main course served at Pasqua lunch, frittata (omelette), bread, cheeses, leftover pasta and of course il vino! It is definitely a fun day.

Buona Pasqua a tutti! (Happy Easter to all)

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