Sformato di Patate

Screen Shot 2021-10-17 at 7.32.51 am.png

This is a very easy light version but can be tweeked to your liking. You can add a couple of eggs to the potato mash, but I didn’t for this one. You could also add peas, a little cooked onion if you like, or even substitute the salumi for tuna.

  • 1 kg potato - boiled, mashed and a tablespoon of butter added

  • 300 g di mozzarella

  • 150 g di prosciutto cotto

  • About a handful of breadcrumbs

  • salt

  • pepe

  • 80 g di grana padano or parmigiano

Head to the Instagram reel to watch the process. https://www.instagram.com/the_little_italian_school/

Screen Shot 2021-10-17 at 7.40.23 am.png
italian foodTania Pietracatellaitalian lifestyle, cooking school perth, perth cooking school, perth italian cooking school, italian eats, italy travel